In preparing homemade masala, dates must be completely dry after washing because it causes the masala to turn sour.
One of the reasons for the rapid sourness of masala during processing or after production is the poor quality of date juice.
It is recommended to use date juice, which is prepared with a completely traditional method, in preparing homemade masala, because it will prevent the masala from becoming sugary.
Another reason for sugaring is keeping the masala at a temperature below 4 degrees Celsius, so please note that you should not store the masala in the refrigerator.
Consuming masala reduces the annoying symptoms of irritable bowel syndrome. Because it contains spices such as cumin, cinnamon and black seeds.
The presence of black cumin, green cumin, black seed and coriander seeds in Masala reduces abdominal pain and prevents abdominal bloating, and it is easy to digest.
